Month: January 2021

This week Mrs Edwards will be demonstrating how to make Mini Fruit Cakes. Ingredients 100g self raising flour 100g caster sugar 100g butter or soft baking spread 2 eggs 50g…

This week Mrs Edwards cooked Date Crumble Bars and Apricot Crumble Bars with an alternative apricot filling, for the apricot filling replace the dates with 200g tinned apricots (approximately 14 halves…

Mrs Edwards demonstrated a tomato sauce for pasta recipe last week.  We would love to see how your dishes turned out. Tomato sauce for pasta Ingredients 2 tbsp olive oil…